In reality, there are only few food industries and businesses that are contained pork. Usually, if a restaurant want to have pork menu, the location is specified such as in the region In which the habitants are mostly Chinese. There Is also a consideration for supermarket that want to sell pork product where it should be a clear information that stated "this food contains pork" and it should be in separate place with other product. However, If we analyze the market, compared to the neighborhood, Malaysia, Indonesian consumption of chicken Is three times lower than Malaysia.
The average consumption is egg per capita per year, while Malaysia is about keg per capita per year. If we are talking about the substitution of chicken, it might be hard to decide but the closest substitution will be beef and lamb. Chicken is actually Include to the poultry category, while beef and lamb more likely in the butchery category.